The Best Coffee Deserves the Best Cookies Ever!

The Best Coffee Deserves the Best Cookies Ever!

1 comment

The title of Best Cookies Ever is a very high calling for any cookie recipe, but this splendid recipe meets that challenge.

Exploding with flavor, this cookie has the delicious ingredients of sugar, chocolate, white chocolate, vanilla, butter, and other special flavors enhancing its “greatest ever” winning taste and texture.

In the spirit of Southern hospitality, Southern Coffee Services delights in presenting this recipe to our friends and customers. Nothing is more inviting than walking into a home where the aroma of cookies baking in the oven greets the senses.  In addition to the great anticipation of tasting and enjoying these cookies, a rush of pleasant memories often floods our hearts and emotions---someone cares, someone loves us, someone made an effort to make us a special treat, someone welcomes us, someone is happy to have us walk in the door.  

Prepare this cookie for your loved ones and friends and enjoy the compliments and requests for the recipe.  DELICIOUS!



  • 1 ½ c. flour
  • 1 t. baking powder
  • ½ t. baking soda
  • 1 t. salt
  • 2 sticks unsalted butter, room temperature
  • ½ c. granulated sugar
  • 1 c. light brown sugar
  • 1 egg
  • 2 t. vanilla extract
  • 1 c. oatmeal
  • 1 c. semi-sweet chocolate chips
  • ½ c. white chocolate chips
  • ½ c. chopped pecans, optional
  • 1 t. cinnamon


Preheat oven to 350°.

Whisk flour, baking powder, baking soda, and salt in medium bowl. 

In another bowl, beat butter and sugars at medium-low speed until just combined, about 20 seconds.  Increase speed to medium and continue to beat until light and fluffy, about 1 minute longer.  Scrape down bowl with rubber spatula.  Add egg and vanilla and beat on medium-low until fully incorporated, about 30 seconds.  Scrape down bowl again.

Mix dry ingredients slowly and gently until blended.  Chill thoroughly.

Roll dough into balls of desired size and bake, or roll into a log of desired diameter and refrigerate or freeze, covering with waxed paper or plastic wrap and foil.  Slice and bake whenever needed.  Place on ungreased cookie sheet and bake on middle rack of oven.

Cook for about 13-16 minutes, turning the cookie sheet half-way through cooking.  Cool and then remove to wire rack.  Do not overcook.


1 comment

Donna Cole
Donna Cole

Recipe looks yummy & am anxious to try. Love idea of freezing dough & baking as needed.

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